Bold flavors, premium ingredients, grilled over Japanese binchotan charcoal
Smoked quail egg, caviar, sesame crust
Ginger soy broth, chili oil
Seafood filling, black vinegar
Smoked doenjang garlic cream
Kimchi zucchini, gochujang aioli
Smoked cheese, truffle dip
Sambal glaze, pickled shallots
Xinjiang spice, mango salsa
Miso yaki, furikake, puffed rice
Gochujang-honey mustard, kimchi zucchini
Soy-mirin glaze, scallion
Herb crust, pickled vegetables
Binchotan-grilled, fried shallots, garlic chips
Sansho pepper, wasabi, crispy noodles
Premium Australian Angus, truffle fries
Cherry glaze, pickled onions, baby potatoes
Tiger prawns, garlic butter, microgreens
Miso glaze, seasonal vegetables
Three-cheese blend, truffle oil, breadcrumbs
Sampaloc-smoked garlic, egg, scallions
Moist sponge soaked in three milks, banana miso cream, caramelized nuts
Coconut cream, tropical fruit compote
Dark chocolate brownie, strawberry sherbet, berry coulis
Apple, soju, Taltarni T-series sparkling wine
White bourbon, sampaloc smoke, bitters
Mezcal, citrus, agave, chili rim
Ask our mixologist Louis to craft something just for you
For our complete menu with seasonal specials, download the PDF:
Download Full Menu (PDF) Steak Menu (PDF)
